Archivio tag: food and beverages

Harvesting Nutrition: Exploring Trends and Innovations in the Seaweed Protein Market

Pubblicato il da

The global seaweed protein market is witnessing growth and is projected to reach USD 1,397.7 million by 2030. Protein removal from comestible seaweeds for a range of health applications is a developing trend. The utilization of substitute sources of protein is being encouraged, as, not like cattle farming, they do not contribute to land utilization and GHG emissions. Moreover, because … Continua a leggere→

Chitosan Market is Driven by Rising Adoption of Chitosan For Wastewater Purification

Pubblicato il da

The global chitosan market is experiencing growth, according to P&S Intelligence. This growth can be credited to the increasing acceptance of chitosan in food and beverage, agrochemical, wastewater purification, pharmaceutical, cosmetic applications, and bioplastic. Chitosan is recyclable and non-toxic, and it is produced from a natural source, which supports the above-mentioned businesses maintain sustainability and boosts the demand for this … Continua a leggere→